Tea Enzymes
Pioneer of Tea Enzyme Manufacturing in Southern India. Rabidly evolving enzymes for high efficiency.
Tea Enzymes
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Our TEA ENZYME is an optimized formulation of Pectinase and Cellulase enzymes derived from selected strains of microorganisms. This enzyme formulation has been specifically developed for breaking down of the cell walls in tea leaves during processing so that the leaves are better oxidized during fermentation and release intracellular compounds which contribute to the enhanced flavour and liquor.
Tea Enzymes
Advantages of Tea Enzymes:
- Assists in degrading pectic compounds, cellulosic fibres and other hemicellulosic
materials present in young tea shoots. - Facilitates effective release of catechins and other oxidative enzymes during fermentation.
- Enhances TF, TR, TLC, Brightness, cuppage etc l.
- Removes pectin and other biopolymers from liquor. -Reduces the amount of fibrous tea waste.
- Improves the appearance and flavour of processed tea.
- Improved value of realization and cost benefit ratio.